At Vaquero Meat and Provisions, we deliver fresh, premium quality products, ready to grill, with no hassles.

Our USDA Prime and Choice products are always fresh, never frozen— aged to perfection, then cut by hand, only after you order.

Vaquero stands behind our products proudly, and completely. We believe that you should have the best culinary and customer service experience possible, and we’ll work hard to make that happen.

Vaquero Steaks come from Fort Worth, Texas, also known as “Cowtown” – renowned home of great steaks. Let Vaquero show you some of that legendary Texas hospitality. Come on in. Make yourself at home.

Frequently-Asked Questions about the Vaquero Product Line:

Q: What do you mean by “Always Fresh, Never Frozen?”
A: Good question!
Always Fresh means your steaks are cut AFTER you order--NOT pulled from frozen inventory. Once cut, they are packaged and shipped with cold packs (not dry ice) the same day. Never Frozen means that you enjoy the fresh steakhouse quality that is so hard to find in the marketplace today. When you steaks arrive, they can be refrigerated for a period of up to 5 days before eating. Don’t worry--you can freeze them yourself.

Q: Why are fresh steaks better than frozen?
A: When meat is frozen, ice particles form within the meat. During the thawing process, those ice particles rupture, the meat suffers serum loss, and this jeopardizes both tenderness and flavor. Therefore, fresh steaks are more tender, and more flavorful.

Q: Are Vaquero steaks really hand-cut?
A: Yes. Our artisans have an average of 18 years experience.

Q: What type of beef is used in the Vaquero product line?
A: Vaquero steaks are cut from only grain-fed USDA Choice and USDA Prime beef from the Midwest United States.

Q: What do you mean by “aged” beef?
A: Aging is the process of storing beef under controlled conditions before consuming. Aging encourages the tenderization and flavor-enhancement of beef. Vaquero steaks are “wet-aged,” which means the beef is stored in an oxygen-free environment during the process.

“Fresh steaks are the best steaks.”
-- Vaquero Meat and Provisions